Plant Based Matilda Chocolate Cake

Our famous Matilda cake is a plant-based masterpiece. Decadent chocolate layers, silky and rich frosting, and a moist crumb — all dairy-free and plant based.

Ingredients: *powdered coconut sugar, almond flour, bob’s red mill egg replacer, *honey, *unsweetened cocoa powder, *coconut milk, miyoko’s plant butter, vanilla extract, baking soda (aluminum free), pink himalayan salt.

(*Organic ingredients)

Contains: Tree nuts (almonds, coconut, cashew)